What is Cold Storage
In this article, we will tell you what a cold storage is and what it is used for. Operators working in the industrial field are wondering what the cold storage is and for what purpose it is used. Cold storages are products that increase efficiency and attract the attention of businesses due to their low cost. People have always sought ways to preserve the food they use for a long time. In order to preserve these foods without spoiling and to use them in the next periods, the production of cold storage has been found. Thanks to cold storage, products are stored for a long time without spoiling.
What Does Cold Storage Do?
Some of the food products undergo metamorphosis depending on the industrial environment conditions. After a while, food products lose their vitality functions and begin to rot. This causes the products not to be sold and delivered to the consumer. For this reason, the products collected from the harvest are stored in cold storage. The metabolism of the products stored in cold storage is preserved and stays fresh for a long time. Products are delivered to the consumer in a fresh way, since cold storages are produced in accordance with insulated and air-conditioning systems.
With cold storage types, many products can be stored in a controlled manner and taken to other places and presented to the consumer in a fresh way in the markets. Many foods such as fruits, vegetables, meat products, dairy products and fish can be stored in cold storage. Since these products are affected by the temperature and humidity balance of the environment they are in, they are traded fresh everywhere thanks to the cold storages. Temperature change triggers the production of microorganisms. The loss of moisture of the product reduces its quality and causes it to lose weight. Therefore, cold storages are extremely beneficial for both the consumer and the producer.
Cold Storage Features
What is cold storage? What are its features? First of all, since there is absolutely no air flow in cold storage rooms, they can be called isolated rooms. Cool storage is between 8 and 18 degrees. Cold storage is between 2 and 8 degrees. Refrigerator storage is between -4 and 12 degrees, frozen storage is between 0 and -25 degrees. Shocking is between -25 and -40 degrees. The warehouse should be adjusted according to the characteristics of the product to be used. Since food products are hygroscopic products, moisture exchange must be regulated in their environment. Industrial humidification devices are also used in the cold storage.
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