How Many Degrees Should Frozen Products Be?
How many degrees should frozen products be? It is very important to protect and establish the cold chain in the use of cold storage for food and foodstuffs. Since meat, dairy, fish and frozen foods are sensitive foods, a temperature paramedic must be provided. Temperature changes will cause the growth of microorganisms and will deteriorate the physical and chemical structures of these products. Therefore, for the reproduction of microorganisms, the food must be kept fresh. In order for the food to stay fresh, the cold air chain must not be broken. It is essential not to break the cooling level in the entire process from the production stage to the shipment, storage and display of the items that need to be kept in a cold environment. Otherwise, the products cannot be presented to the consumer by deteriorating and financial losses will occur.
Presenting Frozen Products to Consumers with Cold Air Chain
How many degrees should frozen products be Frozen products should first be stored in warehouses suitable for their structure. These products should be stored at a certain temperature in order to reach the consumer without breaking the cold chain. The important thing to do in order to maintain the cold chain is to eliminate the effect of malignant bacteria on fresh and frozen foods such as meat, chicken, fish, which are rapidly changed by the effect of temperature. Particular attention should be paid when storing these products. In addition to these, the temperature indicators in the cooler must be constantly checked. Products that are below the filling line of the cooler should be preferred, so that under-cooling problems due to overloading should not be caused. Cold storages should be used without forcing the capacity too much. Cold storages, which are preferred for foods that are frozen and will be stored for a long time, should be kept by cooling from – 10 degrees to – 20 degrees.
Storing Cold Weather Products in the Park
At what temperature should frozen products be, especially from the retail goods acceptance stage, a cold chain should be established. Fresh and frozen food manufacturers should offer the food for sale by keeping the cold chain in accordance with legal regulations. Refrigerated products from the manufacturer are carefully checked by the control officers. In order to pay attention to consumer health, the control of sales in the parquet is carried out regularly by the relevant ministry within the framework of the law. In order to avoid problems in this regard, manufacturers should have a good command of the use of cold storage.
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